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Post by Winterland on Nov 27, 2014 12:26:08 GMT -6
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Post by brentkuz on Nov 27, 2014 12:31:40 GMT -6
Happy thanksgiving. Make sure at your table tonight be thankful for selvage denim. All jokes aside. We have a good thing here and kinda growing into a family. Hopefully this forum keeps growing. Be safe all.
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Post by jray on Nov 27, 2014 12:57:51 GMT -6
Happy thanksgiving to all of you from one of your Canadian denim friends
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Post by davelewis on Nov 27, 2014 13:24:23 GMT -6
Happy Thanksgiving to all my selvedge friends. I will be representing the selvedge Turkey Day Uniform!
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Post by wisdom on Nov 27, 2014 14:07:43 GMT -6
Yeah.. happy thanksgiving, fellas! Good to have gotten to know all of you guys.. no exceptions.
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Deleted Member
Posts: 0
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Post by Deleted on Nov 27, 2014 14:09:02 GMT -6
Happy thanksgiving everyone.
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Post by ickes on Nov 27, 2014 15:35:16 GMT -6
Happy Turkey day all. Enjoy the family and grub.
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Post by Dirty_Denim on Nov 27, 2014 19:52:40 GMT -6
Happy Thanksgiving my buds & all your families
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Post by bugula on Nov 27, 2014 20:04:24 GMT -6
twerkin' off those dinner calories. happy thanksgiving!  |
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Post by Dirty_Denim on Nov 27, 2014 23:52:42 GMT -6
twerkin' off those dinner calories. happy thanksgiving! For some reason that just looks disgusting. |
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Post by Derek G on Nov 28, 2014 6:49:54 GMT -6
I'm a little late...hope you all had a great Thanksgiving  |
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Post by Mattbert on Nov 28, 2014 10:13:16 GMT -6
twerkin' off those dinner calories. happy thanksgiving! For some reason that just looks disgusting. I think the reason it looks disgusting is that it's disgusting. |
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Post by Mattbert on Nov 28, 2014 10:49:49 GMT -6
I just whipped this up for breakfast using some of yesterday's leftovers, and I have to say I'm pretty pleased with myself.
First got some bacon going in the oven. While that was cooking, heated up about a cup and half of stuffing in a skillet with just a tiny bit of oil to keep it from sticking. When bacon was ready, chopped up a couple strips of that and mixed it in with the stuffing. Let that sit in the warm skillet for a minute or two while I quickly fried up a couple eggs over easy. The eggs went on top of the stuffing and bacon "hash", and then the whole thing got topped with a nice big dollop of red pepper spread* that I put out as an appetizer yesterday. Delicious.
* Two red bell peppers (store bought), plus one small poblano and one sandia chile (grown in pots in my backyard), roasted on the grill. Peel off the roasted skins, put in the blender with two three cloves of garlic, a couple spoonfuls of olive oil, and a tiny splash of red wine vinegar. Puree and then add salt and pepper to taste.
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Post by bugula on Nov 28, 2014 13:56:55 GMT -6
twerkin' off those dinner calories. happy thanksgiving! For some reason that just looks disgusting. hahahha, yeah, it was meant to be appetizing. |
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Post by jbcoulier on Nov 30, 2014 17:56:58 GMT -6
That 'twerk' thing made me ill. I just ate turkey leftovers for like the 8th time. It's Sunday night over here, homies, and Thanksgiving was still rocking... until the twerking turkey made it's appearance.
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